Program
You can download the PDF version [here]
Day 1 - June 27, 2024
Welcoming participants - From 08h30:
- 09h10-09h30: Opening of the days by Prof. Franck Dumeignil, Vice-President of knowledge transfer and science-society link of Lille University, and directors of LAI LIAAN and Samba
- 9h30-10h15: Introductory conference on Continuum in One Health by Dr. Pascal Boireau, director of the Laboratory for Animal Health at Maison Alfort, ANSES
10h15-10h30: Coffe break
Session 1. ENVIRONNEMENT AS PART OF ONE HEALTH
Moderators: Prof. Lucie Beaulieu and Prof. Ali Siah
- 10h30-11h00: Keynote lecture - Oral bioaccessibility of metal(loid)s in soils as a relevant indicator for the health-environment link. Dr. Aurélie Pelfrêne, LgCGE, University of Lille, France
- 11h00-11h30: Keynote lecture - The role of agricultural practices in rhizobacteria recruitment. Prof. Thiago Gumiere, Laval university, Québec
- 11h30-11h45: Unveiling potential antimicrobial peptides in dairy wastewater: Enzymatic hydrolysis of milk proteins for the generation of bioactive peptides. Diala Damen, Laval University, Québec
- 11h45-12h00: Peptide migration and fraction antimicrobial activities are modulated by electric current conditions during electrodialysis with ultrafiltration membrane: a comprehensive machine learning-peptidomic study. Aurore Cournoyer, Laval University, Québec
- 12h00-12h15: Integrated assessment of the toxicological and ecotoxicological effects of phytopharmaceuticals used during potato cultivation – the TEPoT French research project results. Sébastien Lemière, University of Lille, France
12h15-15h00: Lunch & poster session
Session 2. PLANT AS PART OF ONE HEALTH
Moderators: Prof. Céline Rivière and Dr. Benoit Cudennec
- 15h00-15h30: Keynote lecture - Moulds and mycotoxins along the cereal value chain: from plant health to human health. Dr. Jean-Michel Savoie, INRAe, Bordeaux, France
- 15h30-16h00: Keynote lecture - Plant-microbes interactions in One Health. Prof. Marc-André Selosse, MNHN, France
- 16h00-16h15: Microbial endophytes from Isatis tinctorial for the production of specialized metabolites. Nathalie Jullian, University of Picardie Jules Verne, France
16h15: Coffe break
- 17h00-17h30: Keynote lecture - Mycorrhizae, potential players in the agroecological transition? Prof. Anissa Lounès, University of Littoral Côte d’Opale, France
- 17h30-17h45: Exploring the bioactive effects and functional properties of peptides derived from brewer's spent grain proteins. Eya Rouissi, Laval University, Québec
- 17h45-18h00: New Fungicidal Candidates: Towards an innovative high-throughput screening approach for biological control. Violette Hamers, University of Lille, France
18h00: Wine & cheese
Day 2 - June 28, 2024
Welcoming participants - From 08h30
Session 3. ANIMAL AS PART OF ONE HEALTH
Moderators: Dr. Anca Lucau and Prof. Luís Augusto Nero
- 09h00-09h30: Keynote lecture - Antimicrobial resistance in the production chain of animal origin foods. Prof. Luis Nero, Federal University of Viçosa, Brazil
- 09h30-10h00: Keynote lecture - Inputs of Lactic Acid Bacteria and their Bacteriocins in a One Health Approach. Dr. Yanath Belguesmia, University of Lille, France
- 10h00-10h30: Keynote lecture - Proteogenomix and metaproteomics in an animal health context. Dr. Thibault Dumas, CEA, Aix-Marseille University, France
- 10h30-10h45: Probiotics and their derivative preparations as nature-based Solutions for One Health advancements. Dr. Hary Razafindralambo, University of Liège, Belgium
10h45: Coffee break
Session 4. HUMAN AS PART OF ONE HEALTH
Moderators: Prof. Rozenn Ravallec and Prof. Eric Biron
- 11h15-11h45: Keynot lecture - Host-Microbiota interaction: a personalized point of view. Dr. Benoit Chassaing, Insitut Cochin, France
- 11h45-12h00: Antifungal metabolites from Streptomyces sp. as potential biomolecules to combat multi-resistant Candida sp. responsible of vaginal candidiasis. Rado Rasolomampianina, CNRE, Madagascar
- 12h00-12h15: Valorizing Belgian endive co-products for antioxidant ingredient Innovation. Pauline Bruniaux, University of Lille, France
12h15-13h45: Lunch
- 13h45-14h15: Keynot lecture - Potential of pomegranate mesocarp extracts to mitigate diabetes : the molecular nutrition journey. Prof. Theeshan Bahorun, MRIC, Ile Maurice
- 14h15:14h45: Keynote lecture - Microbiome engineering for food biopreservation. Dr. Frédéric Borges, Lorraine University, france
- 14h45-15h00: Antibiotic resistance in a One Health perspective: from animal to the plant. Geertrui Rasschaert, ILVO, Belgium
- 15h00-15h15: Screening of mineral-chelating capacities of enzymatic milk protein hydrolysates using high throughput experimentation. Océane Yapo, University of Lille, France
15h15: Coffee break
Closing session: MULTIDIMENSIONAL APPROACH OF THE ONE HEALTH CONCEPT
- 15h45-16h15: Keynote lecture - Leuven One Health – operationalizing One Health at the university level. Dr. Robbert Boudewijns, KU LEUVEN, Belgium
- 16h15-16h45: Keynote lecture - Learning networks : a different take on One Health Intelligence. Dr. Nicolas Antoine-Moussiaux, Faculty of Veterinary Medicine, University of Liege, Belgium
COLSING OF THE CONFERENCE & AWARDS CEREMONY - From 16h45
19h00: Gala Dinner
Bibou
2 Square Morisson, 59800 Lille