Preliminary program

Session 1. ENVIRONNEMENT AS PART OF ONE HEALTH

• 10h30-11h00: Keynote lecture - Oral bioaccessibility of metal(loid)s in soils as a relevant indicator for the health-environment link. Dr. Auréle Pelfrêne, LgCGE, University of Lille, France
• 11h00-11h30: Keynote lecture - The role of agricultural practices in rhizobacteria recruitment. Prof. Thiago Gumiere, Laval university, Québec
• 11h30-11h45: Unveiling potential antimicrobial peptides in dairy wastewater: Enzymatic hydrolysis of milk proteins for the generation of bioactive peptides. Diala Damen, Laval University, Québec
• 11h45-12h00: Peptide migration and fraction antimicrobial activities are modulated by electric current conditions during electrodialysis with ultrafiltration membrane: a comprehensive machine learning-peptidomic study. Aurore Cournoyer, Laval Unniversity, Québec
• 12h00-12h15: Integrated assessment of the toxicological and ecotoxicological effects of phytopharmaceuticals used during potato cultivation – the TEPoT French research project results. Sébastien Lemière, University of Lille, France

Session 2. PLANT AS PART OF ONE HEALTH

• 15h00-15h30: Keynote lecture - Moulds and mycotoxins along the cereal value chain: from plant health to human health. Dr. Jean-Michel Savoie, INRAe, Bordeaux, France
• 15h30-16h00: Keynote lecture - Plant-microbes interactions in One Health. Prof. Marc André Selosse, MNHN, France
• 16h00-16h15: Microbial endophytes from Isatis tinctorial for the production of specialized metabolites. Nathalie Jullian, University of Picardie Jules Verne, France

16h15: Coffe break

• 17h00-17h30: Keynote lecture - Mycorrhizae, potential players in the agroecological transition? Prof. Anissa Lounès, University of Littoral Côte d’Opale, France
• 17h30-17h45: Exploring the bioactive effects and functional properties of peptides derived from brewer's spent grain proteins. Eya Rouissi, Laval University, Québec
• 17h45-18h00: New Fungicidal Candidates: Towards an innovative high-throughput screening approach for biological control. Violette Hamers, Uninversity of Lille, France

Session 3. ANIMAL AS PART OF ONE HEALTH

• 09h00-09h30: Keynote lecture - Antimicrobial resistance in the production chain of animal origin foods. Prof. Luis Nero, Federal University of Viçosa, Brazil
• 09h30-10h00: Keynote lecture - Title coming soon, Prof. Djamel Drider, University of Lille, France
• 10h00-10h15: Probiotics and their derivative preparations as nature-based Solutions for One Health advancements. Hary Razafindralambo, University of Liège, Belgium

10h15: Coffee break

• 10h45-11h15: Keynote lecture - Proteogenomix and metaproteomics in an animal health context. Dr. Thibault Dumas, CEA, Aix-Marseille University, France
• 11h15-11h45: Keynote lecture - Tile comming soon. Todd Callaway, University of Georgia, USA

Session 4. HUMAN AS PART OF ONE HEALTH

• 11h45-12h15: Keynote lecture - Microbiome engineering for food biopreservation. Dr. Frédéric Borges, Lorraine University, france
• 12h15-12h30: Antifungal metabolites from Streptomyces sp. as potential biomolecules to combat multi-resistant Candida sp. responsible of vaginal candidiasis. Rado Rasolomampianina, CNRE, Madagascar
• 12h30-12h45: Valorizing Belgian endive co-products for antioxidant ingredient Innovation. Pauline Bruniaux, University of Lille, France

12h45-13h45: Lunch

• 13h45-14h15: Keynot lecture - Host-Microbiota interaction: a personalized point of view. Dr. Benoit Chassaing, Insitut Cochin, France
• 14h15:14h45: Keynot lecture - Potential of Pomegranate Mesocarp Extracts to mitigate Diabetes : the molecular nutrition journey. Prof Theeshan Bahorun, MRIC, Ile Maurice
• 14h45-15h00: Antibiotic resistance in a One Health perspective: from animal to the plant. Geertrui Rasschaert, ILVO, Belgium
• 15h00-15h15: Screening of mineral-chelating capacities of enzymatic milk protein hydrolysates using high throughput experimentation. Océane Yapo, University of Lille, France

15h15: Coffee break

Closing session: MULTIDIMENSIONAL APPROACH OF THE ONE HEALTH CONCEPT

• 15h45-16h15: Leuven One Health – operationalizing One Health at the university level. Dr. Robbert Boudewijns, KU LEUVEN, Belgium
• 16h15-16h45: Learning networks : a different take on One Health Intelligence. Dr. Nicolas Antoine-Moussiaux, Faculty of Veterinary Medicine, University of Liege, Belgium